It all starts with the best ingredients.

Your home, my passion, my culinary journey.

Seasonal Ingredients, Fresh Techniques

Step into the kitchen and let your culinary creativity bloom with "Cooking with Spring"! My in-home classes are your secret ingredient to mastering meal prep, unlocking storage secrets, and crafting family feasts that will have everyone asking for seconds. From Sunday batch cooking to weeknight wonders, we'll show you how to infuse every dish with flavor and joy. Ready to transform your daily meals from mundane to magnificent? Join me and watch your cooking skills blossom!

Cooking with Spring

Food Preparation Mastery

  • Knife Skills:

    Master proper knife grip and the "claw" technique for safety

    • Perfect your dicing, mincing, and julienning skills

    • Ingredient Measuring:

    • Learn the secrets of accurate measuring for foolproof recipes

    • Discover the "spoon and level" method for perfect baking

    Mise en Place:

    • Set yourself up for cooking success with proper preparation

    • Learn to organize your workspace like a professional chef

Essential Cooking Techniques

  • Mastering Heat:

    • Sautéing: Learn to quickly cook foods in a small amount of fat over high heat.

    • Roasting: Discover how to use dry heat to create flavorful, caramelized dishes.

    • Braising: Master the art of slow-cooking tough cuts of meat to tender perfection.

    • Steaming: Explore this healthy cooking method that preserves nutrients and flavors.

    • Grilling: Get tips on achieving those perfect grill marks and smoky flavors.

    Creating Foundational Sauces:

    • Mother Sauces: Learn the five classic French mother sauces (béchamel, velouté, espagnole, hollandaise, and tomato).

    • Emulsions: Master the technique of combining oil and water-based ingredients.

    • Reductions: Discover how to concentrate flavors by simmering liquids.

    Understanding Cooking Times and Temperatures:

    • Meat Doneness: Learn to cook meats to the perfect internal temperature.

    • Vegetable Cooking: Understand how to achieve the ideal texture for various vegetables.

    • Baking Basics: Get to know your oven and how temperature affects different baked goods.

    Seasoning and Flavor Balancing:

    • Salt, Fat, Acid, Heat: Learn how to use these four elements to enhance any dish.

    • Herbs and Spices: Discover how to use fresh and dried herbs and spices effectively.

    Taste as You Go:

    • Develop your palate and learn to adjust flavors during cooking.

Smart Food Storage

  • Organize your fridge and pantry for optimal freshness
    • Understand expiration dates and food longevity
    • Use airtight containers effectively
    • Implement the FIFO (First In, First Out) method
    • Properly store fruits, vegetables, meats, and dairy
    • Freeze foods correctly to extend their life
    • Reduce food waste through smart planning and storage

    Discover how proper storage techniques not only keep your food fresher for longer but also save you time and money. Join us to transform your kitchen into a model of culinary efficiency!

Let’s create something special.

Ready to elevate your dining experience? Fill out some info and I will be in touch shortly!